Monday, October 1, 2012

Wedding Weekend & Homemade Pumpkin Bread

Couldn't have asked for a better weekend!
Such a fun wedding, along with rainy, cool 
weather making me so ready for fall!!
Since the weather was soo rainy and
finally starting to get cool around Texas
(hopefully for good!) I was craving some
warm, delicious, spiced pumpkin bread!

Amanda's Spiced Pumpkin Bread

I decided I would try creating my own recipe just
to see how it turned out, and I must say it was pretty
tastey! However, it could have more of that pumpkin kick!

Calories:137 Per Slice
*I Made It Into 15 Slices
*Without Optional: 117 Calories
-2 Cups Whole Wheat Flour
-1 Cup Pack Brown Sugar
-1 TBS Baking Powder
-2 1/2 TS Cinnamon
-1/2 TS Nutmeg
-1/2 TS Pumpkin Pie Spice
-1/4 TS Baking Soda
-1/4 TS Ginger
-1/4 TS Cloves
-1 Cup Pumpkin
-1/2 Cup Almond Milk
-2 Whipped Egg White
-1/3 Cup Light Sour Cream
-1/2 TS Almond Extract
-1/4 Cup Walnuts (Optional)
-2 Boxes Of Raisins (Optional)

-Preheat the oven to 350. In a large bowl mix flour, brown
sugar, and baking powder & soda along with all of the spices.
Stir to combine. In a separate bowl, with your mixer, whip
egg whites until they are a white and foamy texture.
After eggs are whipped, mix pumpkin, milk,sour cream,
almond extract, nuts, and raisins. Until combined.
Mix the dry ingredients in with the wet, only stir to incorporate.
Try not to over mix! Spray your pan with PAM, then dust
 with flour,and add combined mixes into the bread pan.
Bake for about 1 hour, mine took about 50 minutes.
Making sure to use a tooth pick to check the consistency!
AL <3

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