Monday, September 24, 2012

Sausage, Egg, & Biscuit Bake & Laptop Lunchbox #12


Sausage, Egg & Biscuit Bake!

1 lb Breakfast Sausage
5 Eggs
2 cups all purpose flour1 1/2 tsp. baking powder1/2 tsp. baking soda1 tsp. salt1 cup cold buttermilk 4 tbsp. butter1 tbsp. sugar

Preheat your oven to 475 & start completely cooking the pound
of breakfast sausage in your cast iron skillet. *If you don't have
a cast iron skillet, cook all of this is a normal skillet
and then transfer to a oven safe baking dish. As the sausage is
browning, start making your biscuits. You could use already
made biscuits, or crescent rolls, but I found this recipe off of
&loved them!! They're so simple! Click-> Easy Drop Biscuits!
After the sausage is fully cooked, make a open space to start
adding two eggs. Let the eggs fully cook in the pan, then start
incorporating them into the sausage mixture. Continue with
the remaining eggs.  It should look like this whenever you're done!
After that is all done, cover your sausage and egg mix
with the drop biscuit mixture. *Wetting the spoon will
help a lot in this process since the drop biscuits are so sticky!
Make sure to try and cover the entire top showing no sausage & egg!
The recipe said to cook for 10-15 minutes, but mine took about
20 minutes until the top was golden brown. I cut a slice and then
topped with a little bit of maple syrup! So simple but so good!

Laptop Lunchbox #12

Calories: 323
1 Gala Apple
1 Serving Chocolate PB2
3 Baby Whole Dills
1 Serving Low Sodium Soy Sauce
1 Homemade Sushi Roll
^Click For Recipe^

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